Menus
Lunch
PrintAPPETIZERS
Soup of the Day
| 7.00 |
Organic Baby Greens Salad
| 8.00 |
Tomatoe, cucumber, fresh fruit, balsamic dressing.
Broiled Goat Cheese
| 12.00 |
Arugula, apple cider vinaigrette.
Grilled Tiger Shrimp and Squid
| 25.00 |
Roasted peppers, mushrooms, garlic,
coriander, extra virgin olive oil.
coriander, extra virgin olive oil.
Grilled fillet of sardines
| 10.00 |
charred peppers, grilled pineapple, mushrooms, topped with onion confit
Alheira mirandela
| 10.00 |
Bread based sausage, chicken, pork, rabbit
Northern Style Chouriço and Morcela
| 10.00 |
Aflame with bagaço
FISH
Herb Crusted Fillet of Salmon
| 28.00 |
Sliced oven roasted potatoes, sautéed vegetables
Topped with fruit chutney.
Topped with fruit chutney.
Caldeirada de Peixe For Two
| 60.00 |
Mixture of fish slowly cooked in a copper pot,
white wine, spices, tomatoes, onions,
potatoes and fresh herbs.
white wine, spices, tomatoes, onions,
potatoes and fresh herbs.
Grilled squid
| 25.00 |
extra virgin olive oil, garlic, roasted seasonal vegetables
Norwegian salted cod
| 28.00 |
Caramelized onions
MEAT
Bitoque US Prime Steak
| 26.00 |
Portuguese style, seasoned with garlic,
black pepper, home fries and fried egg.
black pepper, home fries and fried egg.
US Prime Rib Eye Steak
| 32.00 |
Sauteed mushrooms, garlic mash
and natural jus.
and natural jus.
Free range capon breast
| 25.00 |
Medium spiced piri-piri
Braised Lamb Shank
| 26.00 |
slowly roasted, garlic mash, seasonal vegetables, natural jus
Duck leg confit
| 26.00 |
Cinnamon crusted sweet potato, sautéed vegetables
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.