Menus
Lunch
PrintAPPETIZERS
Soup of the Day
| 7.00 |
Organic Baby Greens Salad
| 7.00 |
Tomatoe, cucumber, fresh fruit, balsamic dressing.
Broiled Goat Cheese
| 10.00 |
Arugula, apple cider vinaigrette.
Grilled Tiger Shrimp and Squid
| 25.00 |
Roasted peppers, mushrooms, garlic,
coriander, extra virgin olive oil.
coriander, extra virgin olive oil.
Grilled fillet of sardines
| 10.00 |
charred peppers, grilled pineapple, mushrooms, topped with onion confit
Northern Style Chouriço and Morcela
| 10.00 |
Aflame with bagaço
Alheira Mirandela
| 10.00 |
Sweet peppers, grilled pineapple, rapini.
FISH
Grilled Norwegian Salted Cod
| 28.00 |
Oven baked potatoes, vegetables, caramelized onions
Herb Crusted Fillet of Salmon
| 28.00 |
Sliced oven roasted potatoes,
French green beans, fruit chutney.
French green beans, fruit chutney.
Caldeirada de Peixe For Two
| 50.00 |
Mixture of fish slowly cooked in a copper pot,
white wine, spices, tomatoes, onions,
potatoes and fresh herbs.
white wine, spices, tomatoes, onions,
potatoes and fresh herbs.
Grilled squid
| 21.00 |
extra virgin olive oil, garlic, roasted seasonal vegetables
Linguini with Sauteed Black Tiger Shrimp
| 23.00 |
Tossed with spinach, onion, tomato, olio e olio
MEAT
Bitoque US Prime Steak
| 26.00 |
Portuguese style, seasoned with garlic,
black pepper, home fries and fried egg.
black pepper, home fries and fried egg.
US Prime Rib Eye Steak 10oz
| 28.00 |
Sauteed mushrooms, home chips
and natural jus.
and natural jus.
Free Range Quarter Capon Breast
| 22.00 |
Roasted potatoes, seasonal vegetables,
medium spiced piri-piri.
medium spiced piri-piri.
Pan Seared Pork Tenderloin
| 23.00 |
madeira wine reduction
Braised Lamb Shank
| 24.00 |
slowly roasted, garlic mash, seasonal vegetables, natural jus
Duck leg confit
| 26.00 |
Cinnamon crusted sweet potato, sautéed vegetables
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.