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Lunch/dinner
PrintAppetizers
Soup of the Day
| 7.00 |
Organic mixed greens
| 8.00 |
tomato, cucumber, fresh fruit, balsamic vinaigrette
Grilled fillet of sardines
| 12.00 |
charred peppers, grilled pineapple, mushrooms, topped with onion confit
Broiled goat cheese salad
| 12.00 |
arugula, apple cider vinaigrette
Grilled tiger shrimp and squid
| 28.00 |
roasted peppers, mushrooms, zucchini, olive oil, coriander and piri -piri
Chourico and morçela
| 12.00 |
grilled, served on a bagaço flame
Alheira mirandela
| 12.00 |
bread based sausage, chicken, pork, rabbit
Fish
Grilled Norwegian salted cod
| 35.00 |
caramelized onions
Grilled squid
| 32.00 |
fresh herbs, extra virgin olive oil, roasted potatoes and sautéed vegetables
Seafood spaghetti
| 30.00 |
tiger shrimp & mussels, sautéed spinach, light tomato sauce
Caldeirada of seafood for two
| 75.00 |
tomato base, mixed fish, mussels, tiger shrimp, sliced potatoes, white wine, fresh herbs
Meat
Bitoque US Prime steak
| 32.00 |
portuguese style, fried egg, home fries, peppercorn sauce
Pan seared beef tenderloin
| 42.00 |
peppercorn and garlic crusted, roasted vegetables, home chips
Chicken and chourico penne
| 26.00 |
light tomato basil sauce
Rib eye steak
| 36.00 |
sautéed mushrooms, garlic mash
Specials change daily
featuring fresh fish and meat dishes
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.