Menu
Menu
PrintAPPETIZERS
Soup of the day
| 8.00 |
Organic Mixed Greens
| 8.00 |
tomato, cucumber, red onion, crispy apple, apple cider vinaigrette
Grilled Fillet of Sardines
| 15.00 |
charred peppers, grilled pineapple, mushrooms, topped with onion relish
Broiled Goat Cheese Salad
| 12.00 |
bed of arugula, Balsamic vinaigrette
Grilled Tiger Shrimp and Squid
| 30.00 |
roasted peppers, mushrooms, zucchini, fresh herbs, medium spiced piri-piri
Chouriço & Morcela
| 15.00 |
on a clay pot, on a flame of bagaço
Alheira Mirandela
| 12.00 |
bread based sausage, chicken, pork, rabbit
FISH - PEIXE
Grilled Squid 'Lulas'
| 35.00 |
garlic and olive oil, fresh herbs
Whole Seabream 'Dourada'
| 35.00 |
Grilled Moroccan Octopus 'Polvo'
| 45.00 |
*fish above are served with roasted potatoes and seasonal vegetables
Cataplana de Peixe e Marisco - For Two
| 80.00 |
tomato based stew, mixed fish & seafood, prepared and served in copper pot
Seafood Linguine
| 35.00 |
black tiger shrimp, clams, tomato & white wine sauce
MEAT - CARNE
Bitoque
| 35.00 |
US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce
Pan seared Beef Tenderloin
| 50.00 |
black peppercorn and garlic crusted, roasted vegetables, home chips
Porco Alentejana
| 35.00 |
cubes of pork, fried cubed potatoes, clams, white wine herb reduction
US Prime Rib Eye Steak
| 52.00 |
garlic mash, sautéed mushrooms and seasonal vegetables
Chicken & Chouriço Penne
| 28.00 |
light tomato & basil sauce
SIDES
Home fried chips
| 10.00 |
Home fries
| 10.00 |
Sautéed seasonal vegetables
| 10.00 |
Oven roasted or garlic mash potatoes
| 10.00 |
Tomato risotto
| 10.00 |
Rapini risotto
| 10.00 |
Coriander risotto
| 10.00 |
Mushroom risotto
| 12.00 |
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.